Friday, August 24, 2012

foraging and experimenting with pine needle syrup

I cooked pine needles in a little water to cover and simmered away for a few hours and then added sugar. The syrup wasn't all I'd hoped it would be so I strained the cooked pine needles,  put them in a jar and toped it off with brandy. Here's to hoping the infusion will be a little better than the syrup. Either way the house smelled like a forest floor, in a good way.

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