Friday, May 10, 2013
Thursday, May 9, 2013
working just a few blocks from the ocean and an hour+ for lunch I decided to go for a little hike by Sutro baths and watch the fog pass through the trees, waves crash along the shore, and tourists take photos of the Golden Gate Bridge.
Inspired to make carmel.... again. I baked the shortbread alongside veggies for the week. I topped the shortbread with a little homemade caramel, let it cool and then topped it with cardamom spiced chocolate and then set some extra caramel to the side.
p.s. I used this caramel recipe from Ina Garten and a Donna Hay shortbread recipe that I can't find online now and too sleepy to type it from my cookbook, but really any basic shortbread recipe will work well. You can't really go wrong with butter, more butter, and chocolate.