Inspired to make carmel.... again. I baked the shortbread alongside veggies for the week. I topped the shortbread with a little homemade caramel, let it cool and then topped it with cardamom spiced chocolate and then set some extra caramel to the side.
p.s. I used this caramel recipe from Ina Garten and a Donna Hay shortbread recipe that I can't find online now and too sleepy to type it from my cookbook, but really any basic shortbread recipe will work well. You can't really go wrong with butter, more butter, and chocolate.