Well, after two weeks of kitchari for every meal I must admit that I kept thinking about the lobster rolls served up at the Eat Real festival a few years back and was looking forward to devouring one this year. They may have had the longest line but we played it right and while I stood in line friends went off to pick up treats from other food trucks and came back to the longest... lobster line so there were snacks while waiting. The truck had a tub of lobster meat delivered just before I got to the counter and I think it hyped us up a bit. I'll say the roll and chowder were pretty great but now I'm looking forward to crab season and making my own version with butter and without celery.
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