A trip to Tartine (below left) had me in awe of their stunning seasonal fruit brioche bread pudding. I snapped a pic and opted to bring home another treat instead and was inspired to bake a little something. With an abundance of oats, dried apricots, and walnuts left from the chocolate cookie marathon posted earlier I decided to make granola. I'll add the recipe as soon as I find it.
Today was a little rainy here in SF and a light baking project and a painting by the window turned out to make for an ideal day. I swirled in a heaped spoonful of tart cherry preserves into my yogurt and topped it with granola and a tall mug of chai on the side.