An afternoon drive to Pescadero along the scenic highway with late lunch at
Duarte's for their famous artichoke soup (I ordered half artichoke and half chile) served with warm sourdough bread and then I couldn't resist a slice of pie (strawberry rhubarb). After refueling we headed down the road to Harley
Farms Goat Dairy with the best lavender bud soft goat cheese and quirky carved wood details and hand painted signs.
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