Tuesday, September 24, 2013

easy peach preserves

I opted to maximize the freshness and preserve these gems as soon as possible, pealing them and adding a bunch of sugar seemed like too much work and sweetness, but the peaches were still really firm. I decided to cut them in half and baked them... along with veggies for the week. The peaches softened and the natural sugars came out along with a smokiness. I put the bubbling peach halves into sterilized jars and topped them with a hot simple syrup or brandy and voila, dinner and preserves for winter. 

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