Thursday, October 24, 2013

chocolate on chocolate

a morning meeting with MKLA at Four Barrel for their Birthday celebration with free coffee drinks all day had me changing my latte order to a mocha complete with local Dandelion chocolate. With coffee in hand we headed to Tartine for a place to sit and breakfast with us splitting a ham and cheese croissant and this lovely little banana cream pie with chocolate shavings and the fluffiest whipped cream.

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