Another Friday night at the food carts with a park bench view of the bay and Golden Gate Bridge at sunset. It was windy enough to crave hot food so a shared order of elote and loaded smoked potatoes was an easy decision. Elote translates as roasted corn on the cob, and Mexico is known for its version with sour cream or mayonnaise, chile powder, crumbled cheese, and sometimes I add a little hot sauce.
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