Thursday, December 19, 2013

persimmons, winter squash, and pie provisions

 I filled a few market bags at the Ferry Building Farmers Market as I brought back more provisions than usual with a pie contest around the corner. Below are the gems carried home up and over SF hills, about five pounds of plums for pie, more quince, paper white bulbs, persimmons, oranges, green juice, and a bottle of rosemary softers.

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