Wine tasting at Banshee Wines in Healdsburg after cooling off with a shrub at The Shed. We grabbed a late lunch at Bravas and then paella for dinner at Vineyards Inn just a skip and a jump from our camping spot at Sugarloaf Ridge. I brought along fresh veggies from Happy Boy Farms, including these tiny tender potatoes. Bacon crisped up just fine on the camp stove and rendered more than enoug fat to cook the zuchini, tomatoes, and slices of polenta.
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