I walked to the market and ended up grabbing a few baskets of strawberries and an armful of sunflowers , peppers to fry up, mushrooms from my favorite mushroom man. I also picked up a new ribbed charcoal pot for winter paper white bulbs (I've been waiting a year for them to come in!) and filled my jar with New Orleans style ice coffee (first cup in weeks). I took the street car most of the way home and then climbed a steep hill or two on foot before unloading my bag of treasures. I love the textures, vibrant tones and warmth that produce seems to keep stored from the sun.
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