Saturday, September 22, 2012

strawberry jam to prolong summer just a little bit longer

I washed the berries and then laid them out in the sun for a few hours to ripen up a bit more. This recipe worked but my favorite is still the rhubarb rosemary from a month or two back (I'm working on that post and will try to link it here). This recipe was changed up a bit and I added sugared rose petals. I initially wanted to keep the strawberry flavor pure but a I almost always compelled to mix flavors and invent a new favorite, sometimes it works and sometimes...

I was intrigued by the strawberries bubbling away in the pot and how they really started to look like an anatomical heart. Well, I have preserved summer for now with a little love in a jar.

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