chocolate peanut butter coconut bliss ice cream with frozen berries by computer light. I first fell in love with coconut bliss when I lived in Portland, OR and when I moved back to SF I was so sad to find that it was a NW product that hadn't made it's way down the coast... yet. It's made with coconut milk instead of cow milk and it's amazing and thank goodness it's sold in SF now. I use to get the coconut flavor until branching out and now the chocolate peanut butter is a current fave. I've made my own before with a can of coconut milk and an ice cream machine so if you're feeling inspired I'd say go for it.